| A Prof.PTS Homepage for Jivarasaayanshaastra Biochemistry Online - Nutrition |
Nutritional Biochemistry (NBC) Nutrition <>Nutrition Guide <>Notes on Fats <> Understanding Vitamins <>Digestion - Overview
<>Nutritional Groups <>Digestive process <> Milk-Dairy Products <> Healthcare
<> Quiz on pH of Household products <> Introduction to Biochemistry
Introduction and definition of food and nutrition.Basic food groups-Energy yielding, Body building and protective foods.
Basic concepts of energy expenditure,unit of energy,measurements of food Stuffs by bomb calorimeter. Calorfic value of proteins,carbohydrates and fats, RQ of foods.
Nutritive value of proteins,essential amino acids,biological values of proteins (animal and plant proteins). Evaluation of proteins by nitrogen balance method-DC,BV, NPU and NAP of animal and plant proteins, protein sparing actionof carbohydrates, single cell proteins.Protein malnutrition(Kwashiorkor) and under nutrition (marasmus) their preventive and curative measures.
Composition of balanced diet and RDA for infants, children,adolescent, adult male and female, pregnant lactating woman and old age.
Physiological role and nutritional significance of carbohydrates, lipids, vitamins (water and fat soluble) and minerals.
Trace Elements
<>Nutritional Groups <>Digestive process <> Milk-Dairy Products <> Healthcare
<> Quiz on pH of Household products <> Introduction to Biochemistry
Introduction and definition of food and nutrition.Basic food groups-Energy yielding, Body building and protective foods.
Basic concepts of energy expenditure,unit of energy,measurements of food Stuffs by bomb calorimeter. Calorfic value of proteins,carbohydrates and fats, RQ of foods.
Nutritive value of proteins,essential amino acids,biological values of proteins (animal and plant proteins). Evaluation of proteins by nitrogen balance method-DC,BV, NPU and NAP of animal and plant proteins, protein sparing actionof carbohydrates, single cell proteins.Protein malnutrition(Kwashiorkor) and under nutrition (marasmus) their preventive and curative measures.
Composition of balanced diet and RDA for infants, children,adolescent, adult male and female, pregnant lactating woman and old age.
Physiological role and nutritional significance of carbohydrates, lipids, vitamins (water and fat soluble) and minerals.
Trace Elements